One Pan Spinach and Artichoke Orzo Bake

This was very tasty! We used shell pasta instead of orzo because that’s what we had in hand - it took about 20 min longer in the oven. Also added mushrooms and olives and cut down on the chili flakes per other reviews. Broiled for 5 min at the end to crisp up the cheese.

Very easy to make and pretty tasty. However, a tablespoon of chili pepper flakes made it barely edible for me and perfect for my boyfriend. I had to mix in Greek yogurt and more pesto to my portion to make it tolerable (was actually quite a good pairing). I would recommend half a tablespoon of chili for those who want medium spice. It didn't get browned on the top, which was a little disappointing. Maybe broil for a few minutes before pulling? Paired well with baked chicken thighs.