
By halfbakedharvest.com
One Pan Spinach and Artichoke Orzo Bake
Instructions
Prep:10minCook:25min
This tasty dish is made all in one pan...no boiling water...just mix, bake, eat, and enjoy!
Updated at: Thu, 13 Mar 2025 18:24:41 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories568.9 kcal (28%)
Total Fat32 g (46%)
Carbs53.1 g (20%)
Sugars7.7 g (9%)
Protein19.5 g (39%)
Sodium783.1 mg (39%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonsextra virgin olive oil

4cloves garlic
chopped

1shallot
chopped

2 tablespoonsfresh basil
chopped

½ teaspoonpaprika
or smoked paprika

1 tablespoonsCalabrian chili paste
crushed, or chili flakes, to taste

kosher salt

black pepper

1 pounddry orzo pasta

1 jarmarinated artichokes
quartered, or use 2 smaller jars

½ cupbasil pesto

3 cupsbaby spinach
chopped

¾ cupsshredded mozzarella cheese

¾ cupshredded Fontina cheese
Instructions
View on halfbakedharvest.com
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Notes
8 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
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