Martabak Telur (Javanese Savory Stuffed Pancakes)

Name: Martabak Telur (Javanese Savory Stuffed Pancakes)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1/2 cup (120 milliliters) water; 1/4 cup (40 grams) chopped coconut palm sugar; 1/4 cup (60 milliliters) distilled white vinegar or rice vinegar; 2 Asian shallots (peeled and finely chopped); 2-4 red bird's eye chilies (thinly sliced); 1 garlic clove (peeled and minced); 1 small cucumber (finely chopped); 1/2 carrot (peeled and finely chopped); pinch salt; 2 tablespoons (30 milliliters) vegetable oil (plus more for shallow frying); 1 large onion (peeled and finely chopped, divided); 4 garlic cloves (peeled and minced); 1 1/2 tablespoons curry powder; 1 pound (450 grams) ground beef; 2 teaspoons granulated sugar; 1 1/2 teaspoons salt; 1/2 teaspoon ground white pepper; 4 green onions (thinly sliced); 6 large eggs; 2 tablespoons (16 grams) cornstarch; 2 tablespoons (30 milliliters) water; 20 spring roll wrappers (8x8 inch, 20x20 centimeter squares); sweet chili sauce (optional, for serving)

Instructions

Prep:30minCook:20min

A recipe for Martabak Telur (Javanese Savory Stuffed Pancakes)! Spring roll wrappers are filled with a savory beef and egg mixture, then pan-fried until golden.

Updated at: Tue, 11 Nov 2025 00:02:20 GMT