No FODMAP Vegetable Salad

Name: No FODMAP Vegetable Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 6 red radishes, (trimmed, sliced crosswise into discs); 2 medium carrots, (trimmed, peeled and cut crosswise into discs); 2 small Persian cucumbers or half an English hothouse cucumber, (cut crosswise into discs); 1 red bell pepper, (cored and cut into strips); Kosher salt; optional; Freshly ground black pepper; optional; Olive oil; optional; No FODMAP Malt Vinegar Salad Dressing

Instructions

Prep:5min

This recipe for No FODMAP Vegetable Salad is part of our series on NO FODMAP FOODS! Be sure to check out our No FODMAP Chicken Paillard, No FODMAP Sautéed Shrimp and NO FODMAP Baked Potato, too. This salad combines carrots, cucumbers, red bell pepper and red radishes for a crunchy, nutritious, low fat and no FODMAP treat. A perfect paring for whatever dinner you are preparing.

Updated at: Thu, 21 Nov 2024 15:05:08 GMT