Sticky Beef Fatteh (Middle Eastern Style Nachos)

Name: Sticky Beef Fatteh (Middle Eastern Style Nachos)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 500g beef mince; 4 garlic cloves; 1 teaspoon cinnamon; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon chilli flakes; 1 teaspoon sumac; 1 teaspoon salt; 2 tablespoons pomegranate molasses; 1/2 cup tahini; 1/2 cup chopped flat leaf parsley leaves; 3 garlic cloves; 3 tablespoons lemon juice; 1/3 cup water; 1 cucumber; 1 tablespoon rice vinegar; 2 tablespoons pomegranate seeds; ¼ cup chopped mint; ¼ cup chopped flat leaf parsley; 1 tablespoon dukkah (try making my easy dukkah recipe); Pita chips (try making your own baked pita chips)

Instructions

Prep:15minCook:10min

Switch up your regular nachos with this DELICIOUS and colourful sticky beef fatteh (or what I call Middle Eastern style nachos!) Minced beef is cooked down into a sticky, spiced sauce then loaded on top of crispy baked pita chips, quick pickled cucumber, lots of green tahini sauce, pomegranate seeds and herbs. It's fresh, delicious and utterly addictive. Don't be put off by the seemingly long ingredient list here - a lot of it is spices and I've listed alternatives in the notes if there are things you can't find. Remember, if you're looking for US measurements, use the 'Units' section below and click on 'US'.

Updated at: Wed, 03 Jan 2024 13:19:56 GMT