Chicken with Garlic Parmesan Rice

This recipe is so good. I added a tablespoon of lemon and it makes this dish perfect.

Used more chicken broth in place of the wine. It was so good.

Loved this. Pair it with a small side salad

I made it with orzo and it very delicious too! It leaves a creamy sauce that goes well with the chicken

This recipe was really good. I used lots of garlic, lots of onion, and 1 red pepper.I highly recommend this recipe 😋

It was very delicious!! I loved every bit. The hint of garlic made it much better.

Stupid good!

I used less butter and no wine. Definitely will use higher heat for sautéing chicken. I added some chopped frozen peppers and onions and splash of vinegar in place of white wine. It was delicious. No leftovers lol

Dang. Easy to make and delicious. The garlic rice was superb.

I liked it, my family did not. It was too buttery. So, if I did make it again, I would use less butter.

I added onions and more garlic. Next time I would use less butter, it was just too buttery for me.

I did this in the oven (180°c) and used skinless, boneless chicken thighs instead. I cooked the rice alone (covered) for 25 minutes and then added the chicken and cooked for a further 25 minutes (uncovered).

Swapped wine for more broth.

Tasted great! I added a little bit more spices than the recipe called for just because I love spices lol. Made a lot of Leftovers for 2 people

I add peas and mushrooms to the rice while it cooks. Turns out delicious!

When ahead and added mixed veggies

Super tasty and quick to make 👍

This dish was so good!! I didn’t add any extra salt and did half the butter it called for and I’m glad I did because it was just salty enough! Easy and would definitely make again!!

Like others said, use less salt and butter. I used about half of the butter, and I did not add salt aside from what was on the chicken.

Quick and easy. Added way less butter and a little more cheese. Didn't have chicken tenders in the freezer, but this was a great substitute. Needs a green side dish. Great when you have little time.

Cut down on the butter to about 1/4 a stick. So much oil on the plate america would want to invade.

No added salt Double garlic Onion powder 1 finely chopped yellow onion, added to the pan after removing the chicken. Allow to brown then add the butter and spices 3 cup water 4 bullion cubes Add steamed veggies like broccoli at end.

Wayyyy less butter and a little less salt and it will be perfect.