By parsleyandparm.com
Chicken and Leek Risotto with Olives
Instructions
Prep:15minCook:30min
A hearty main dish risotto featuring rosemary, Castelvetrano olives, and Asiago cheese.
Updated at: Mon, 23 Feb 2026 17:10:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories475.8 kcal (24%)
Total Fat22.1 g (32%)
Carbs43.8 g (17%)
Sugars1 g (1%)
Protein21.6 g (43%)
Sodium1233.8 mg (62%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupschicken broth
1 poundchicken breast
cut into 1/2 inch chunks
½ teaspoonkosher salt
plus more to taste
¼ teaspooncracked black pepper
plus more to taste
¼ cupextra virgin olive oil
1leek
cut in half lengthwise and sliced 1/4 inch thick
2 clovesgarlic
pressed
1 ½ cupsarborio rice
carnaroli, or other short grain
½ cupdry white wine
optional
2 teaspoonsfresh rosemary
chopped, or 1 teaspoon dried
½ cupAsiago cheese
shredded, plus more for garnish
¾ cupCastelvetrano olives
pitted and halved, see substitutions
Instructions
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