By parsleyandparm.com
Chicken and Leek Risotto with Olives
Instructions
Prep:15minCook:30min
A hearty main dish risotto featuring rosemary, Castelvetrano olives, and Asiago cheese.
Updated at: Mon, 22 Dec 2025 02:11:43 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
4 cupschicken broth
1 poundchicken breast
cut into 1/2 inch chunks
½ teaspoonkosher salt
plus more to taste
¼ teaspooncracked black pepper
plus more to taste
¼ cupextra virgin olive oil
1leek
cut in half lengthwise and sliced 1/4 inch thick
2 clovesgarlic
pressed
1 ½ cupsarborio rice
carnaroli, or other short grain
½ cupdry white wine
optional
2 teaspoonsfresh rosemary
chopped, or 1 teaspoon dried
½ cupAsiago cheese
shredded, plus more for garnish
¾ cupCastelvetrano olives
pitted and halved, see substitutions
Instructions
View on parsleyandparm.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
