By cakedbykatie.com
Gluten-Free Butterscotch Oatmeal Cookies
Instructions
Prep:10minCook:10min
Soft, chewy, and loaded with butterscotch chips. These gluten-free butterscotch oatmeal cookies are easy to make with no chill time required.
Updated at: Sat, 23 Nov 2024 00:08:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
157
High
Nutrition per serving
Calories1613.8 kcal (81%)
Total Fat67 g (96%)
Carbs231.5 g (89%)
Sugars136 g (151%)
Protein11.7 g (23%)
Sodium1756.3 mg (88%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupdairy-free salted butter
1 ½ cuplight brown sugar
2eggs
large, room temperature
1 tablespoonpure vanilla extract
320ggluten-free 1:1 baking blend
can sub all-purpose flour
180ggluten-free rolled oats
1 ½ teaspooncoarse sea salt
1 teaspoonbaking soda
300gbutterscotch chips
coarse sea salt
optional, extra, for sprinkling
Instructions
View on cakedbykatie.com
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