Lemon Blueberry Scones

Name: Lemon Blueberry Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 6 Tablespoons (75g) granulated sugar; 1 Tablespoon fresh lemon zest; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tablespoons for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (140g) fresh or frozen blueberries (do not thaw); 1 cup (120g) confectioners’ sugar; 3 Tablespoons fresh lemon juice

Instructions

Prep:30minCook:25min

These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing! They’re buttery and moist with crisp crumbly edges and soft flaky centers. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading.

Updated at: Fri, 31 Jan 2025 11:49:48 GMT