Zhaliang

Name: Zhaliang
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 1 scallion ((white part only)); 1 inch piece ginger; 2 1/2 tablespoons light soy sauce; 2 teaspoons dark soy sauce; 5 teaspoons sugar; 1/3 cup water; 1 teaspoon oyster sauce; 1 teaspoon oil; salt ((to taste)); 1 youtiao ((Chinese fried dough stick)); 5 tablespoons rice flour ((40g)); 1 tablespoon mung bean starch ((9g)); 2 tablespoons wheat starch ((18g)); 2 tablespoons cornstarch ((18g)); 1/4 teaspoon salt; 1 cup water ((235ml)); vegetable or canola oil ((for brushing))

Instructions

Prep:30minCook:30min

Zhaliang is a Cantonese dim sum dish consisting of crispy Chinese fried dough (youtiao) wrapped inside silky rice noodles. Our classic zhaliang recipe will show you how to make it at home!

Updated at: Thu, 21 Nov 2024 15:07:54 GMT