Scallion Oil Noodles

The perfect way to use your amazingly aromatic scallion oil.

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Step 1

Separate the whites from the greens for the scallion stalks.

Step 2

Place the scallion whites, garlic, and ginger in a pot. Add just enough oil to cover and bring to a simmer. Cook for about 3 hours until deeply caramelized.

Step 3

Cook your noodles to the package instructions (use your noodles of choice).

Step 4

In a pan over medium-low heat, add scallion oil, oyster sauce, dark soy sauce, hoisin sauce, and water. Bring to a boil and stir to combine (it is ok if it splits).

Step 5

Add your noodles and turn off the heat.

Step 6

Serve and garnish with chopped scallion greens.