Ethiopian Berbere Spice

Name: Ethiopian Berbere Spice
Cuisine: African
Ingredients: 1/2 tsp fenugreek seeds, ground; 1/2 cup ground dried New Mexico chiles (about 2 oz. whole chiles); 1/4 cup sweet paprika; 1 tbsp kosher salt; 1 tsp ground ginger; 1 tsp dried onion, ground; 1/2 tsp cardamom; 1/4 tsp ground cumin; 1/4 tsp ground nutmeg; 1/4 tsp garlic powder; 1/8 tsp cloves, ground; 1/8 tsp ground cinnamon; 1/8 tsp ground allspice