By eatsbynicole
Harissa Spread
7 steps
Prep:20min
This Harissa Spread has all the key factors that make a spread delicious. With peppery, garlicky and citrusy flavors that’ll make you want to put this stuff on everything.
Updated at: Thu, 17 Aug 2023 04:50:03 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories153.3 kcal (8%)
Total Fat14.8 g (21%)
Carbs5.1 g (2%)
Sugars1.9 g (2%)
Protein1.1 g (2%)
Sodium211 mg (11%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add dried arbol chilies to a container and fill with hot water. Cover and let sit for 15 minutes to re-hydrate.
Step 2
Add paprika, cumin, fennel seeds, garlic and salt to a bowl. Mix in lemon juice and vinegar until a paste forms.
Step 3
Transfer paste into food processor and add tomato paste.
Step 4
Once chilies have re-hydrated. Drain, cut up and add to food processor.
Step 5
Blend for 1 - 2 minutes scraping sides until combined.
Step 6
Slowly add 1/4 cup of olive oil while blending until a smooth spread is formed
Step 7
Transfer harissa spread into a mason jar and refrigerate for up to 1 month.
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