By minimalistbaker.com
Easy DIY Harissa Paste
Instructions
Prep:30min
How to make harissa paste in less than 30 minutes! Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!
Updated at: Fri, 07 Aug 2026 00:35:17 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories96.9 kcal (5%)
Total Fat8 g (11%)
Carbs6.1 g (2%)
Sugars1.8 g (2%)
Protein0.7 g (1%)
Sodium189.6 mg (9%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
10dried New Mexico chiles
or other large dried chile with mild-to-medium spiciness
7dried chiles de arbol
increase for more heat, decrease for less heat
1 Tbspcumin seeds
heaping, or sub slightly less ground if using ground, skip the toasting step
2 tspcoriander seeds
or sub slightly less ground // if using ground, skip the toasting step
1 tspcaraway seeds
not essential, but added to most traditional harissa
4cloves garlic
minced
1 ½ tspsmoked paprika
1 tspsea salt
2 Tbsplemon juice
1 Tbspwhite wine vinegar
or apple cider vinegar
1 Tbsptomato paste
or sub finely chopped sun-dried tomatoes
¼ cupolive oil
if avoiding oil, sub water or omit
Instructions
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Notes
8 liked
0 disliked
Spicy
Easy
