
By minimalistbaker.com
Easy DIY Harissa Paste
Instructions
Prep:30min
How to make harissa paste in less than 30 minutes! Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!
Updated at: Wed, 26 Feb 2025 11:08:32 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories97.1 kcal (5%)
Total Fat8 g (11%)
Carbs5.9 g (2%)
Sugars1.8 g (2%)
Protein0.7 g (1%)
Sodium189.3 mg (9%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

10dried New Mexico chiles
or other large dried chile with mild-to-medium spiciness

7dried chiles de arbol
increase for more heat, decrease for less heat

1 Tbspcumin seeds
or sub slightly less ground // if using ground, skip the toasting step

2 tspcoriander seeds
or sub slightly less ground // if using ground, skip the toasting step

1 tspcaraway seeds
not essential, but added to most traditional harissa

4cloves garlic
minced

1 ½ tspsmoked paprika

1 tspsea salt

2 Tbsplemon juice

1 Tbspwhite wine vinegar
or apple cider vinegar

1 Tbsptomato paste
or sub finely chopped sun-dried tomatoes

¼ cupolive oil
if avoiding oil, sub water or omit
Instructions
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Notes
7 liked
0 disliked
Spicy
Easy