Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 8 oz elbow pasta (or your favorite pasta ( I used gluten-free pasta)); 1 cup cashews (raw, soaked for a couple hours); 1/2 cup water; 2 tablespoons coconut milk (full-fat); 1/4 cup nutritional yeast flakes; 1/2 red bell pepper (medium, chopped); 2 tablespoons onion (chopped); 1 clove garlic (minced); 1 tablespoon lemon juice; 1 teaspoon salt (or more to taste); 1 pinch Cayenne pepper; parsley flakes (for garnish); paprika (for garnish)

Instructions

Prep:10minCook:10min

A simple vegan mac and cheese is everything! I mean, who doesn’t love mac and cheese? It is creamy, cheesy, and very wholesome. You can serve it as a side dish or enjoy it as a main course.

Updated at: Tue, 26 Nov 2024 10:17:40 GMT