Freekeh Salad with Spring Vegetables and Citrus Dill Vinaigrette

Name: Freekeh Salad with Spring Vegetables and Citrus Dill Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: broth or water (see Notes below); 1 cup freekeh (see Notes below); 1/2 teaspoon salt; 2 medium carrots (see Notes below); 1 cup English peas (see Notes below); 1 bunch radishes (thin sliced); dill and chives (for garnish); 1/4 cup crumbled feta or chevre (optional); sea salt/fresh ground pepper (to taste); 1/4 cup fresh citrus juice (see Notes below); 1/4 cup olive oil; 1 tablespoon white wine or rice vinegar; 1 teaspoon honey; 1 teaspoon dijon mustard; 1 small shallot (cut into chunks); 1 tablespoon fresh dill (finely chopped); 1/2 teaspoon sea salt; several grinds fresh pepper

Instructions

Prep:15minCook:20min

This healthy and substantial salad highlights freekeh with its chewy, smoky complexity, and delivers tons of flavor and nutrients. Tossed with spring vegetables and a citrus dill vinaigrette, it will elevate your simple, grilled mains!

Updated at: Fri, 02 Jan 2026 02:28:05 GMT