Chorizo Breakfast Bowls

Name: Chorizo Breakfast Bowls
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Spanish, Latin American
Ingredients: 12 (1 lb) baby gold or red potatoes, quartered; 3 teaspoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; fresh black pepper (to taste); olive oil spray; 1-1/3 cups cooked turkey chorizo (heated through); 8 large eggs; kosher salt; 2 tbsp crumbled Mexican cheese (queso blanco, queso fresco); 4 ounces sliced avocado (from 1 small haas); cilantro or scallions (for garnish); Cholula hot sauce (for serving)