Mushrooms on Toast with Garlic and Thyme

Name: Mushrooms on Toast with Garlic and Thyme
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, American
Ingredients: 200 g (2 ½ cups) mushrooms (mixed, chestnut, shiitake, button – whatever you have); 2 cloves garlic; 1 tablespoon butter or dairy free margarine; 2 sprigs of fresh thyme; salt and pepper; 1 tsp soy sauce or tamari (optional); 2-4 slices bread; Butter or dairy free margarine; Extra sprigs of thyme

Instructions

Prep:5minCook:10min

Mushrooms on toast is a quick, easy and flavourful vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or supper! The sauteed mushrooms are juicy and succulent, with extra flavor from the garlic and thyme. And less than 150 calories per portion!

Updated at: Thu, 08 Jan 2026 18:50:29 GMT