Dalgona toast (brown sugar toast)

This brown sugar (DALGONA) toast is sweet, buttery, and crunch✨ A perfect snack for afternoon coffee time☕️

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Leave butter in the room temperature for 30min so it’s soft enough to mix.

Step 2

Add brown sugar to butter.

Step 3

Mix well

Step 4

Get the bread (toast preffered) ready.

Step 5

Spread sugar butter on the toast.

Step 6

Place it on the pan and make sure the buttered side is facing down.

Step 7

Spread sugar butter on the other side too.

Step 8

Cook it on very low heat so it doesn’t burn.

Step 9

I toasted it for 5 minutes each side. (10min total)

Step 10

Ta-da!

Step 11

Serve with coffee or milk. You will love it hehe💖

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