Mushroom Ricotta Toast

Name: Mushroom Ricotta Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1/4 cup light/low-fat ricotta cheese; 1/4 tsp. garlic powder, divided; 2 dashes truffle salt, divided (or regular salt); 1 slice whole grain bread with 60–80 calories per slice; 1 cup thinly sliced brown mushrooms; 1/4 tsp. ground thyme; 1 1/2 tsp. light butter; 1/2 tsp. lemon juice; Optional topping: lemon zest