Country Beef Pot Pie

Name: Country Beef Pot Pie
Prep time: 35 min
Total time: 35 min
Cuisine: American, Southern
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon oil; 3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes; 1 medium onion, chopped (1/2 cup); 1 (12-oz.) jar beef gravy; 1 tablespoon cornstarch; 2 teaspoons sugar; 1/8 teaspoon pepper; 2 cups frozen mixed vegetables; 2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.); Sesame seed, if desired

Instructions

Prep:35min

Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, veggies, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury™ pie crust for added flavor.

Updated at: Wed, 26 Aug 2026 00:08:57 GMT