Country Beef Pot Pie
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1
By Pillsbury
Country Beef Pot Pie
Instructions
Prep:35min
Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, veggies, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury™ pie crust for added flavor.
Updated at: Thu, 21 Nov 2024 07:29:46 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
33
High
Nutrition per serving
Calories565.4 kcal (28%)
Total Fat28.3 g (40%)
Carbs59.2 g (23%)
Sugars3.6 g (4%)
Protein18.8 g (38%)
Sodium656.7 mg (33%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 boxpie crusts
refrigerated, 2 count, softened as directed on box
1 tablespoonoil
0.75 lbbeef sirloin steak
boneless, cut into 1/2-inch cubes
½ cuponion
medium, chopped
1 x 12 ozbeef gravy
jar
1 tablespooncornstarch
2 teaspoonssugar
⅛ teaspoonpepper
2 cupsfrozen mixed vegetables
2 cupsfrozen hash-brown potatoes
southern-style
sesame seed
if desired
Instructions
View on Pillsbury
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Notes
2 liked
0 disliked
Delicious
Easy
One-dish
