Creamy Beef Roasted Red Pepper Pasta Bake

Name: Creamy Beef Roasted Red Pepper Pasta Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: olive oil spray; 1 onion, finely diced; 3 cloves of garlic, crushed; 455g (1lb) of extra lean ground beef (mince); 1 teaspoon of sweet paprika; salt and black pepper; pinch of red chilli flakes (optional); 200g (7oz) of roasted red peppers (jarred in brine), drained; 1 cup (240ml) of chicken stock; 2 tablespoons of tomato paste (puree); 1 tablespoon of granulated sweetener; 80ml of reduced fat single cream or half and half; 240g of trofie pasta, uncooked - or use your preferred pasta shape); 90g (3oz) of fresh mozzarella, torn into pieces; 30g (1oz) of freshly finely grated parmesan; 2 teaspoons of dried parsley

Instructions

Prep:15minCook:40min

This creamy beef roasted red pepper pasta bake is a delicious mix of pasta, roasted red peppers and savoury beef, finished with torn mozzarella and Parmesan and baked until golden and bubbling.

Updated at: Fri, 04 Sep 2026 11:40:00 GMT