Air Fryer Lasagne

Rich, saucy, and bubbling with cheese, this air fryer lasagne is everything you love about the traditional oven version, but faster and perfect for small servings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add chopped onion and garlic to a greased air fryer-safe dish.

Step 2

Spray lightly with oil and cook at 180°C for 4–5 mins, shaking halfway.

Step 3

Add the minced beef to the same dish, break it up with a spoon.

Step 4

Cook at 180°C for 7–8 minutes, stirring once or twice until browned.

Step 5

Stir in passata, tomato purée, herbs, salt, and pepper.

Step 6

Cook again at 160°C (320°F) for 8–10 minutes, stirring halfway.

Step 7

The sauce should reduce and thicken slightly.

Step 8

Assemble the lasagne in a heatproof dish that fits your air fryer. Start with a thin layer of meat sauce. Add lasagne sheets. Spread a layer of white sauce.

Step 9

Repeat: meat → pasta → white sauce. Finish with white sauce and a generous sprinkle of cheese

Step 10

Air fry at 170°C (340°F) for 20–25 mins. Cover loosely with foil for the first 15 mins. Uncover for the last 5–10 mins to get that golden, bubbly top

Step 11

Let it rest for 5 minutes before serving for easier slicing

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