By Stephanie Gigliotti
Ravioli Casserole
9 steps
Prep:20minCook:40min
Easy Ravioli Casserole is just that- easy! It’s just five main ingredients and is a quick dinner on a busy weeknight. Guaranteed to be a hit!
Updated at: Thu, 17 Aug 2023 09:45:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories349.6 kcal (17%)
Total Fat15.9 g (23%)
Carbs26.3 g (10%)
Sugars7.8 g (9%)
Protein23.7 g (47%)
Sodium1046.6 mg (52%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350ºF
Step 2
Lightly spray or oil a 9 x 13 baking dish
Step 3
Cook the ground beef in a large skillet over medium heat until no longer pink. Season with salt, pepper, and Italian seasoning.
Step 4
Pour 1/2 cup of sauce into the bottom of the baking dish.
Step 5
Add half of the frozen layer on top of the sauce in a single layer.
Step 6
Top with half of the cooked ground beef, half of the sauce, 1 cup of mozzarella cheese, and half of the parmesan cheese.
Step 7
Repeat the layer- frozen ravioli, ground beef, sauce, mozzarella and parmesan cheese.
Step 8
Cover the dish with foil and bake for 30 minutes.
Step 9
Uncover and bake another 10 minutes until the cheese is melted and bubbly.
View on stephreallife.com
↑Support creators by visiting their site 😊
Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
