Soy Sauce Chow Mein

Updated at: Thu, 14 Mar 2024 14:18:12 GMT

Step 1

Mix together your sauce by combining light soy sauce, dark soy sauce, oyster sauce, sugar, msg, and water.

Step 2

Slice your green onions into 2" pieces and prepare your onions and bean sprouts. Separate your green onion whites and onions in a separate bowl from your scallion greens and bean sprouts.

Step 3

Boil your fresh chow mein noodles for 1 minute or to package directions, then drain and rinse off excess starch. Pat dry any excess moisture from the noodles.

Step 4

Add 2 tbsp of oil to your wok or pan, and saute your green onion whites and onions for 1 minute over high heat.

Step 5

Add your chow mein noodles and work quickly to separate the noodles and combine with the onions. Add 2 additional tbsp of oil to properly coat the noodles if your pan is too dry. Cook for 2-3 minutes until your noodles are beginning to crisp up.

Step 6

Add your premixed sauce and stir vigorously to combine. Continue cooking for 3-4 minutes until the sauce has fully absorbed into the noodles. Toss in the scallion greens and bean sprouts and stir fry for another minute. Plate and enjoy!

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