Soy Sauce Pan Fried Noodles (15 Minutes!)

Name: Soy Sauce Pan Fried Noodles (15 Minutes!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese, Asian
Ingredients: 1 lb fresh chow mein noodles (I used steamed egg noodles); 8 stalks green onions or scallions (cut lengthwise into 2" pieces); 1 cup bean sprouts; 1/2 yellow onion (sliced); 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tbsp sugar; 1/4 tsp msg (optional); 1 tbsp chicken stock (or water); 4 tbsp neutral oil (for frying; I used avocado oil)

5 steps

Prep:5minCook:10min

These quick & easy pan fried chow mein noodles is a simple and authentic Chinese dish made with just a few ingredients in a single pan, making it a delicious dinner option to cook at home. The noodles are stir fried in a savory stir-fry sauce with vegetables. These stir-fried noodles are so delicious and the recipe is customizable to your liking!

Updated at: Thu, 21 Nov 2024 17:05:37 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories331.8 kcal (17%)

Total Fat3.3 g (5%)

Carbs66 g (25%)

Sugars5.5 g (6%)

Protein14.9 g (30%)

Sodium1117 mg (56%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbchow mein noodles

fresh, I used steamed egg noodles

8 stalksgreen onions

or scallions, cut lengthwise into 2" pieces

1 cupbean sprouts

0.5yellow onion

sliced

2 Tbsplight soy sauce

1 Tbspdark soy sauce

1 Tbspoyster sauce

1 Tbspsugar

¼ tspmsg

optional

1 Tbspchicken stock

or water

4 Tbspneutral oil

for frying, I used avocado oil

Instructions

Step 1

Mix together the stir-fry sauce by combining light soy sauce, dark soy sauce, oyster sauce, sugar, msg if using, and water.

Step 2

Blanch the fresh chow mein noodles for 10 seconds, then drain and rinse off excess starch. Pat dry any excess moisture from the noodles. If you are using pre-cooked fresh noodles, you can skip this step.

Step 3

Add 2 tablespoons of oil to your wok or pan, and sauté your green onion whites and onions for 1 minute over high heat.

Step 4

Add the chow mein noodles and work quickly to stir fry and separate the noodles and combine them with the onions. Add 2 additional tablespoons of oil to properly coat the noodles. Turn the heat to high and continue to stir fry for 2-3 minutes until your noodles begin to to crisp up.

Step 5

Add the premixed stir-fry sauce and toss the noodles to combine. Continue stir frying for 3-4 minutes until the sauce has fully absorbed into the noodles. Toss in the scallion greens and bean sprouts and stir fry for another minute. Plate and enjoy!

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