Vegan Banana Carrot Muffins

Name: Vegan Banana Carrot Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 to 1 and 1/4 cups mashed banana ((2-3 medium size bananas)); 1 to 1 and 1/4 cups light brown sugar; 1/3 cup oil; 1/2 cup almond milk+ water/milk as needed ((See My Notes)); 1/2 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 1 and 1/2 cups carrot pulp/shredded carrots ((see My Notes)); 1 cup chopped walnuts ((optional))

Instructions

Prep:25minCook:25min

These Vegan Banana Carrot Muffins are a delicious way to use up the carrot pulp from your homemade ABC juice. They are sweet, light, and fluffy, thanks to ripe bananas and apple cider vinegar. Customize them by swapping carrots for zucchini or apples, and adding walnuts or chocolate chips to further enhance the taste.

Updated at: Mon, 15 Sep 2025 01:28:01 GMT