Miso Maple Whipped Brown Butter

Name: Miso Maple Whipped Brown Butter
Cuisine: Asian, Japanese
Ingredients: 1 stick 4 oz unsalted butter; 3 Tbsp maple syrup; 2 tsp -1 Tbsp white miso (depending how salty you’d like it)

7 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Sun, 19 May 2024 00:59:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1033.5 kcal (52%)

Total Fat94.7 g (135%)

Carbs50.4 g (19%)

Sugars46.5 g (52%)

Protein6.3 g (13%)

Sodium1517.7 mg (76%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

3 Tbspmaple syrup

2 Tbspwhite miso

depending how salty you ’ d like it

Instructions

Step 1

Prepare a large bowl with an ice bath and set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to a small bowl.

Step 5

Whisk in maple syrup, and miso until incorporated.

Step 6

Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.

Step 7

Enjoy on anything you’d like!

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