Easy Fluffy Pancakes from Scratch

Name: Easy Fluffy Pancakes from Scratch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups (195 grams) all-purpose flour, see tips below for how to measure flour; 2 tablespoons sugar; 1 tablespoon aluminum-free baking powder, see notes for substituting baking soda; 1/2 teaspoon of fine sea or table salt or 3/4 teaspoon kosher salt; 1 ¼ cups (295 ml) milk, dairy or non-dairy; 1 large egg; 4 tablespoons unsalted butter, melted, plus more for skillet; 1 teaspoon vanilla extract

Instructions

Prep:10minCook:20min

These pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. These are easy to adapt — try adding a handful of berries, nuts, or chocolate to the batter. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.

Updated at: Sat, 09 Mar 2024 22:05:22 GMT