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Oven Baked Spaghetti

1/4

Oven Baked Spaghetti

2/4

Oven Baked Spaghetti

3/4

Oven Baked Spaghetti

4/4

By fooddolls.com

Oven Baked Spaghetti

Prep:10minCook:50min

No boiling required with this oven baked spaghetti! Easy weeknight dinner!

Updated at: Tue, 10 May 2022 04:11:57 GMT

Nutrition balance score

Good

Glycemic Index

55

Low

Nutrition per serving

Calories2570.1 kcal (129%)

Total Fat68 g (97%)

Carbs391.6 g (151%)

Sugars38.8 g (43%)

Protein92.9 g (186%)

Sodium4890.8 mg (245%)

Fiber25.8 g (92%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

16 ozspaghetti

16 ozpasta sauce

3 cupswater

1 tsporegano

or italian seasoning

more or less to taste

1 tspblack pepper

more or less to taste

1 cupmozzarella cheese shredded

2 Tbspolive oil

Instructions

View on fooddolls.com

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Notes

4 liked

2 disliked

Easy

One-dish

Go-to

Kid-friendly

Makes leftovers

Anna Evans· 2 years ago

Makes leftovers

Good, a little dry. Might save some pasta sauce to add after cooking. Also makes a TON. Might half the recipe next time 😅

Good, a little dry. Might save some pasta sauce to add after cooking. Also makes a TON. Might half the recipe next time 😅

Kelly O· 2 years ago

I didn't have spaghetti so I used fusilli and it did not disappoint!!! So easy and delicious!! I skipped the onions (not a fan). I highly recommend this recipe!!!

I didn't have spaghetti so I used fusilli and it did not disappoint!!! So easy and delicious!! I skipped the onions (not a fan). I highly recommend this recipe!!!

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