Low Carb Chicken Piccata

Name: Low Carb Chicken Piccata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 lbs boneless, skinless chicken breasts; ½ cup almond flour; ½ cup Parmesan cheese; ¼ cup egg whites; 1 tbsp lemon juice (freshly squeezed); 2 tsp dried parsely; 1 tsp garlic salt; ½ tsp pepper; 1½ tbsp butter; 1 tsp garlic (minced); ¼ cup lemon juice (freshly squeezed); ¼ cup low sodium chicken broth; Sriracha sauce (to taste); crispy capers (optional); lemon wedges/slices (optional)

Instructions

Prep:15minCook:20min

This Low Carb Chicken Piccata is so easy to make, refreshing, and packed with lemon tanginess! The coating is made with almond flour rather than bread crumbs to cut the carbs, making this dish only 2 grams of net carbs per serving! There are no crazy ingredients and it doesn't take long at all to make. One pan meals are my go-to types of meals for those busy weekdays.

Updated at: Thu, 14 Mar 2024 08:27:36 GMT