By The Toasted Pine Nut
Baked Apple Cinnamon Oatmeal
4 steps
Prep:10minCook:35min
Prep this Baked Apple Cinnamon Oatmeal for easy grab and go breakfasts! Such a deliciously gluten free recipe for the whole family!
Updated at: Thu, 21 Nov 2024 08:52:14 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories361.2 kcal (18%)
Total Fat20.4 g (29%)
Carbs35.2 g (14%)
Sugars12.5 g (14%)
Protein12.8 g (26%)
Sodium387.5 mg (19%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsgluten free oats
1 ½ cupmilk
whole milk, oat milk, almond milk, whatever you want!)
2eggs
⅓ cupagave nectar
honey or maple syrup
⅓ cupnatural peanut butter
plus more for drizzling on top before you eat
⅓ cuphemp hearts
1 teaspoonvanilla extract
1 teaspoonbaking powder
2 teaspoonsground cinnamon
1 teaspoonsalt
¾ cupchopped walnuts
1honeycrisp apple
cut in cubes
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, whisk together the oats, milk, eggs, agave, peanut butter, hemp hearts, vanilla, baking powder, cinnamon, and salt. Fold in the walnut and apple pieces, saving a handful of each to sprinkle on top.
Step 3
Transfer the oatmeal to a baking dish. Sprinkle the top with the reserved apple and walnut pieces. Bake for 35 minutes until the top is golden brown and the center is set.
Step 4
Allow to sit for 5 minutes before cutting into slices, or save for meal prepped breakfasts for the week! Before digging in, drizzle with additional peanut butter if you want!
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