Parchment Baked Roasted Red Pepper Salmon

The sauce is so good! It made a lot, so I saved half for next time. I have never done salmon in parchment, but it came out so perfectly tender, I may do that again whenever I make any salmon recipe. I roasted my own red peppers for the sauce, but jarred would work just as well. I didn't do the sliced potatoes and skipped tzatziki and dill, but didn't miss those.