By kitchensanctuary.com
Sweet and Sticky Slow-Cooked Short Ribs
Instructions
Prep:15minCook:3h 15min
These sweet and sticky slow-cooked short ribs use my fail-proof method for fall-apart meat that’s packed full of flavour!
Updated at: Fri, 23 Feb 2024 03:50:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories795.2 kcal (40%)
Total Fat62 g (89%)
Carbs29.2 g (11%)
Sugars20.5 g (23%)
Protein30 g (60%)
Sodium1456 mg (73%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4short ribs
1.25 litresbeef stock
2 tspsmoked paprika
½ tspwhite pepper
1ginger
thumb sized piece, peeled and finely chopped
3 clovesgarlic
peeled and chopped in half
1 Tbsprice wine
1 Tbspcaster sugar
2 Tbspsunflower oil
salt
pepper
1 pieceginger
thumb-sized, peeled and minced
1red chilli pepper
I use Fresno chillies, de-seeded and chopped finely
2 Tbsphoney
2 Tbsplight brown sugar
3 Tbspsoy sauce
1 tsplemon grass paste
Instructions
View on kitchensanctuary.com
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