Easy Lamb Jalfrezi

Name: Easy Lamb Jalfrezi
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: British, Indian
Ingredients: 2 tablespoons olive or rapeseed oil; 2 onions (sliced); 3 garlic cloves (grated or crushed); 3 cm ginger (grated); 1 teaspoon chilli flakes ((or to taste, or use fresh chillies, if you prefer)); 2 teaspoons cumin seeds (ground); 2 teaspoons coriander seeds (ground); 2 teaspoons turmeric; 3 teaspoons garam masala; 600 g diced lamb leg; 400 g tin chopped tomatoes; Salt and pepper (to taste); 1 red pepper (sliced); 1 green pepper (sliced); 2 tablespoons fresh coriander (plus extra for garnish (optional)); Pilau rice, cauliflower rice, plain rice or naan breads to serve; Pickles and/or chutneys to serve (optional)

Instructions

Prep:15minCook:1h 30min

A really easy version of a curry house favourite, this Easy Lamb Jalfrezi is bursting with flavour and only requires a few minutes of hands on time – the perfect fakeaway!

Updated at: Thu, 21 Nov 2024 15:25:53 GMT