Southwestern Chicken and Rice

Name: Southwestern Chicken and Rice
Cuisine: American, Southern
Ingredients: 1 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 2 Southwestern Chicken and Riceboneless, skinless chicken breast halves (about 1 lb.), cut into ¾” pieces; ½ Southwestern Chicken and Ricemedium yellow onion, finely chopped (about ½ cup); ½ Southwestern Chicken and Ricemedium green and/or red bell pepper, chopped (about ½ cup); 2 tbsp. Lemon JuiceGOYA® Lemon Juice; 1 tbsp. Southwestern Chicken and Ricechili powder; 1 tbsp. Minced Garlic; 1 tsp. Southwestern Chicken and Ricepaprika; ½ tsp. Southwestern Chicken and Ricehot pepper flakes; 1 box Yellow RiceGOYA® Yellow Rice; 1 tbsp. Southwestern Chicken and Ricechopped fresh cilantro

Instructions

For a one-skillet meal loaded with zesty, south-of-the-boarder flavor, this Southwestern Chicken and Rice recipe delivers! Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family!

Updated at: Wed, 23 Apr 2025 00:43:47 GMT