Steak and Rice Bowl

Name: Steak and Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 Pounds Steak (sirloin or flank); 2 Cups Rice; 1 Red Bell Pepper (sliced); 1/2 Purple Onion (sliced); 1 Cup Black Beans; 1 Cup Corn; 2 Cups Romaine Lettuce (chopped); 2 Cups Cherry Tomatoes (halved); 2 Large Avocados; 2 Limes (juiced); 1/4 Cup Cilantro (minced); 1 Teaspoon Salt; 1 Tablespoon Garlic Powder; 1/2 Teaspoon Salt; 1 Tablespoon Cumin; 1 Teaspoon Onion Powder; 1 Teaspoon Oregano; 1 Tablespoon Olive Oil

Instructions

Prep:15minCook:15min

This Steak and Rice Bowl is made with juicy, seared steak over fluffy cilantro-lime rice, with sautéed peppers, black beans, corn, romaine, cherry tomatoes, and homemade guacamole. Each bite is fresh, savory, and made with wholesome ingredients.

Updated at: Mon, 09 Mar 2026 21:40:06 GMT