By bon appétit
Loaded Sweet Potatoes
We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred. This recipe calls for two, but feel free to make extra.
Updated at: Sun, 01 Nov 2020 09:49:55 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
40
High
Nutrition per serving
Calories886.4 kcal (44%)
Total Fat49.6 g (71%)
Carbs92.4 g (36%)
Sugars24.2 g (27%)
Protein23.8 g (48%)
Sodium712.4 mg (36%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2sweet potatoes
small to medium
5 Tbspextra-virgin olive oil
divided
kosher salt
½ cupblack lentils
but let's face it, you can use any kind you like and feel free to make lots extra
¼ cupunsalted peanuts
coarsely chopped
½ tspcrushed red pepper flakes
1 Tbspfresh lemon juice
1 ½ cupscitrus fruits
sliced, from peeled grapefruit, oranges, and/or clementines
¼ cupfeta
crumbled
Cilantro leaves
with tender stems, for serving, optional
Instructions
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