Baked Gnocchi with Pumpkin Sauce

It was great but too much sauce. I would add more gnocchi or some ground meat/sausage for more protein and texture, More sage and more red pepper flakes.

Didn’t have pumpkin puree so I used 2 cups of frozen butternut squash cubes and blended it . Instead of boiling the gnocchi I wiped out the pan and fried them in butter and dried sage until they started to brown. My goat cheese was rolled in crushed peppercorns.

AMAZING. Definitely qualifies as comfort food. I subbed goat cheese with feta and added Spinach and other herbs from the garden. Didn't feel like baking it and it was delicious just like that