Cauliflower Cheddar Soup

Name: Cauliflower Cheddar Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 Tbsp butter; 2 cups sliced onion; 1 1/2 cups sliced celery (about 2 to 3 ribs); 1/2 cup sliced carrot (1 small carrot); 1 1/2 Tbsp minced garlic; 2 Yukon gold potatoes, peeled and thinly sliced, about 1 1/2 to 2 cups; 6 cups chicken stock; 6 cups roughly chopped cauliflower (see How to Cut and Core Cauliflower); 2 bay leaves; 1 1/2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 1/2 cups grated sharp cheddar cheese (about 6 ounces); 1 teaspoon Worcestershire sauce

Instructions

Prep:20minCook:40min

This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!

Updated at: Thu, 10 Sep 2026 14:04:11 GMT