Cauliflower Leek Soup

Name: Cauliflower Leek Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp unsalted butter; 1 tbsp all purpose flour (use ap gluten-free flour for GF); 4 cups reduced sodium chicken or vegetable broth; 1 bunch leeks (about 3 or 4 dark green stems removed); 1 medium head cauliflower (chopped (about 1 1/2 lbs florets)); kosher salt and fresh pepper to taste; optional toppings: crumbled bacon, cheddar, scallions (extra)

Instructions

Prep:5minCook:25min

This creamy cauliflower leek soup is so quick and easy to make, you can whip up any night of the week! It's the perfect light soup if you want to have this as a first course, and leftovers are perfect for lunch.

Updated at: Thu, 21 Nov 2024 12:26:33 GMT