Lemon Risotto with Grilled Vegetables (Instant Pot)

Name: Lemon Risotto with Grilled Vegetables (Instant Pot)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 10 cups vegetables, chopped (Note 1); 1 tablespoon olive oil; salt and pepper to taste; 1 cup diced onions; 3 teaspoon minced garlic ((3 cloves)); 1 1/2 cup Arborio short grain rice; 1/4 cup white wine; 4 tablespoon butter ((half stick)); 4 cup broth (chicken or vegetable) plus 1/4 cup more if needed; 1/2 teaspoon kosher salt if needed ((depends on broth used)); 1 1/2 teaspoon dried thyme; 2 cup fresh baby spinach or kale, roughly chopped; zest of 1 lemon; 2 tablespoon lemon juice; 1/2 cup Parmesan cheese, grated ((Optional))

Instructions

Prep:10minCook:20min

Creamy risotto without the constant hands-on stirring? Yes! Instant pot lemon risotto with grilled vegetables takes minimal effort for exceptional results. Ready in 30 minutes.

Updated at: Mon, 26 Jun 2023 08:28:33 GMT