By Pinch of Yum
Instant Pot Minestrone Soup
Instructions
Prep:20minCook:30min
Instant Pot Minestrone! With tons of veggies, beans, pesto, tomato sauce, parsley, topped with Parmesan, served with bread. Veg-friendly, nutritious, easily made vegan.
Updated at: Thu, 21 Nov 2024 10:33:46 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories211.6 kcal (11%)
Total Fat5.8 g (8%)
Carbs33.8 g (13%)
Sugars7.9 g (9%)
Protein8.2 g (16%)
Sodium856.5 mg (43%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4carrots
chopped
4celery stalks
chopped
0.5onion
chopped
3cloves garlic
minced
0.5 headgreen cabbage
thinly sliced
¼ cuppesto
1 x 24 ouncemarinara sauce
1 x 14 ouncecan cannellini beans
or navy
3 cupswater
1 teaspoonsalt
3bay leaves
2 teaspoonssmoked paprika
optional
1 cupbulgur
uncooked
fresh parsley
chopped
parmesan
for topping
Instructions
View on Pinch of Yum
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Notes
10 liked
2 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
