Cucumber Gazpacho

Name: Cucumber Gazpacho
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 pound tomatillos (8 medium); ¼ white onion; 2 whole unwrapped garlic cloves; ¼ to ½ jalapeño pepper; ¼ cup Arbequina extra-virgin olive oil from Spain, more for drizzling; ½ English cucumber, chopped; ½ cup packed cilantro; 2 tablespoons lime juice; ½ to 1 teaspoon sea salt; ½ teaspoon honey or pure maple syrup; ¼ cup plain whole milk Greek yogurt; 1 teaspoon lime juice; 2 teaspoons water; pinch of sea salt; extra-virgin olive oil, for drizzling; kernels from 1 ear of corn, lightly charred; 1 cup finely diced cucumber; ½ cup yellow cherry tomatoes, sliced in half; fresh herbs (mint or cilantro); microgreens; 1 tablespoon hemp seeds

Instructions

Prep:10minCook:20min

You'll love this tart, spicy cucumber gazpacho! I topped mine with charred corn, tomatoes, hemp seeds, and a yogurt drizzle, but cilantro, avocado, and tortilla strips would be excellent choices too.

Updated at: Fri, 21 Aug 2026 08:36:32 GMT