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By Once Upon a Chef
French Apple Cake
Instructions
Prep:20minCook:40min
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.<br />
Updated at: Thu, 02 Oct 2025 04:13:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories278.4 kcal (14%)
Total Fat12.9 g (18%)
Carbs35.4 g (14%)
Sugars22 g (24%)
Protein3.4 g (7%)
Sodium153.5 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupall-purpose flour
spooned into measuring cup and leveled off
1 teaspoonbaking powder
¼ teaspoonsalt
½ cupunsalted butter
at room temperature
⅔ cupgranulated sugar
plus more for sprinkling over cake
2eggs
large
1 teaspoonvanilla extract
3 tablespoonsdark rum
2baking apples
peeled, cored and cut into 1/2-inch cubes, chopped
Confectioners' sugar
optional, for decorating cake
Instructions
View on Once Upon a Chef
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Notes
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Delicious
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Sweet
Fresh
Easy
