By veganwithgusto.com
Easy Vegan Stuffed Butternut Squash
Instructions
Prep:15minCook:45min
Easy vegan stuffed butternut squash with savory mushroom bulgur filling is a healthy and elegant main dish made in about an hour.
Updated at: Sun, 16 Feb 2025 20:00:34 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories313.5 kcal (16%)
Total Fat6.1 g (9%)
Carbs61.1 g (24%)
Sugars12.9 g (14%)
Protein9.9 g (20%)
Sodium675.9 mg (34%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1butternut squash
medium, cut lengthwise with seeds removed
2leeks
medium, diced
½ cupcelery stalk
large, diced small
4button mushrooms
medium, diced
2cloves garlic
minced
1 teaspoonsage
1 teaspoondried rosemary
1 teaspoonthyme
1 cupbulgur
medium or coarse
3 cupsvegetable broth
¼ cupdried cranberries
or diced dried apricots
¼ cupchopped walnuts
Instructions
View on veganwithgusto.com
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