Barley stuffed squash

Name: Barley stuffed squash
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: European, British
Ingredients: 200 g barley; 2 tbsp olive oil; 1 onion (finely chopped); 2 garlic cloves; 1 red pepper; 5 mushrooms; 200 ml white wine; 500 ml stock; 1 preserved lemon; 1 bunch parsley; 1 - 2 large squash

Instructions

Prep:10minCook:1h 10min

This risotto-style barley is cooked in stock with onions, red peppers, mushrooms, and preserved lemon, has a fantastic texture and wonderful flavour! Use any summer squash: patty pan, courgette, marrow...

Updated at: Thu, 25 Dec 2025 12:37:32 GMT