Stuffed Acorn Squash

Very good. Needs some kind of protein, I see other people commented nuts or sausage, either of those would be good

Would definitely be good with some added sausage!

So good! Added goat cheese & walnuts - meli said definitely needs this. Already thinking of making a version of this for a Thanksgiving side.

Does take time to make, but turned out wonderfully. Very delicious. I added ground turkey for extra protein (cooked with the onion/celery mixture)

Add procuitto?

Used butternut squash, and I make variations of this recipe often and LOVE it. I often add kale, walnuts and feta. Nutmeg and cloves with parsley, sage, rosemary and thyme... So wonderful together. Sometimes a little cream chet for a creamier filling. Easily sub brown rice for the quinoa. Add some chopped turkey if you would like to add meat.

I airfryed summer squash after roasting it in apple cider vinegar, maple syrup, cinnamon, peanut oil, and pepper. I swapped celery for borage, and used fresh garden sage and thyme. Onions were walking onions. We did add smoked hot Italian sausage, which jerk seitan or soy curls would be also great. Adding walnuts would be good but you don’t need to. I can also see adding feta and olives or just blue cheese and walnuts for a slightly different flavor

Very good. The quinoa took too long to absorb the broth. Maybe I cooked it wrong. This would be great for Thanksgiving meal.

So good! I didn't even miss having meat! Stick with the oven roasting method - brings out the flavors and textures of the acorn squash much nicer than the microwave. Definitely add the maple syrup rim. Add Aleppo pepper to apples, celery and shallot. Use Kerry Gold when sautéing the filling. I also added a dash of rosemary. Also suggest using extra mushrooms and cranberries (up to 1 cup).