Mango Corn Salsa

Name: Mango Corn Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, Mexican
Ingredients: 2 ears (about 1 ½ cups of kernels) corn on the cob (peeled and silks removed); 1 mango (peeled and diced); 2 Roma tomatoes (deseeded and diced); 1 jalapeño pepper (minced); ¼ large red onion (finely diced); ½ cup cilantro (chopped); Juice of 1 lime; ¼ teaspoon kosher salt

Instructions

Prep:15minCook:5min

This Mango Corn Salsa is a delicious and refreshing summer salsa made with sweet mangoes, juicy corn on the cob, and a hint of heat from jalapeño peppers. It's an easy homemade salsa recipe that is perfect for serving with chips, tacos, burritos, or grilled meats.

Updated at: Sat, 25 Jul 2026 09:50:37 GMT