Cauliflower Ceviche (Vegan and Oil-Free)

Name: Cauliflower Ceviche (Vegan and Oil-Free)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 head cauliflower (separated into florets); 1 red onion (thinly sliced); 1 jalapeno pepper (minced (seeds and ribs removed, optional)); 1 cup chopped tomatoes; 1 bunch cilantro (chopped); 1/2 cup fresh lime juice; salt (to taste); tortilla chips and lime wedges (for serving (optional))

Instructions

Prep:20minCook:5min

A traditional Latin American seafood dish gets a makeover when you make Cauliflower Ceviche! This version of the classic appetizer is vegan, gluten-free, and oil-free. Enjoy it with chips, tortillas, or on its own.

Updated at: Tue, 08 Feb 2022 00:22:08 GMT