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Old-Fashioned Chicken Pot Pie

By southernliving.com

Old-Fashioned Chicken Pot Pie

Cook:2h 5min

One bite of this delicious chicken pot pie, and you will understand why families insist on homemade, not frozen.

Updated at: Fri, 19 Dec 2025 02:39:20 GMT

Nutrition balance score

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Ingredients

8 servings

1broiler fryer chicken

2 quartswater

1 teaspoonsalt

½ teaspoonpepper

1 stalkcelery

cut into 2-inch pieces

medium, quartered

1 x 16 ouncefrozen mixed vegetables

large, peeled and cubed

½ cupbutter

½ cupall-purpose flour

1 ½ teaspoonssalt

1 ¼ teaspoonspepper

¼ teaspoondried thyme

hard - cooked, sliced

9-inch, refrigerated

Instructions

View on southernliving.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Kid-friendly

Andrea Davidson· last year

Makes leftovers

Delicious and it makes 8 servings so enough for leftovers. I added a can of cream of chicken soup undiluted to the filling ingredients, and I used a top and bottom crust. Came out beautifully golden at 400⁰ for 20 mins. In the future I will increase the herbs and add tarragon or chives.